Captain's Choice

Soup

Crab and Lobster Bisque

Our signature bisque made with brandy,
sherry, blue crab and lobster

Salad

Mango and Roasted Almond

Mixed field greens, romaine, diced mango,
 roasted almonds and passion fruit vinaigrette

Fulton's fresh baked bread with whipped butter

Entrée

Land and Sea Trio

Australian lobster tail, petite Angus beef filet mignon
Alaska King crab claw
served with fresh seasonal vegetable  and drawn butter

Dessert Flambé Station

Bananas Foster

Vanilla bean ice cream, topped with flambéed
bananas and dark rum sauce

(Includes freshly brewed Iced Tea and Coffee)