passed hors d'oeuvres
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Butler Passed and Displayed Hors D'oeuvres Smoked Salmon Mousse Caper, dill, English cucumber | Beef Carpaccio Lemon caper aioli | Herb Goat Cheese Confit tomato, aged balsamic | Chicken Saltimbocca Crispy pancetta, sage, asiago, phyllo cup | Truffled Lobster Arancini Risotto, Maine lobster, fontina, white truffle aioli | Crab Stuffed Empanadas Jumpo lump blue crab, mango chutney | Crab Cake Jumbo lump blue crab, roasted corn maque choux, remoulade | Heirloom Caprese Skewered heirloom tomato, buffalo mozzarella, basil, balsamic | Bruschetta Locally grown tomato, basil, buffalo mozzarella, parmesan, pesto, ciabatta | Diver Scallop Cipollini onion, bacon, tomato jam, roasted cauliflower puree | Beef Brochette Achiote marinade, chimichurri | Moroccan Chicken Preserved lemon vinaigrette | Island Shrimp Papaya Mustard | Vegetable Antipasto Display Prosciutto wrapped cantaloupe, grilled asparagus, marinated olives, artichokes, fire roasted peppers, peppercini | Seasonal Fruit &
Cheese Display | Raw Bar Maine lobsters, jumbo shrimp, Alaskan king crab, oysters | | | | |
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