Butler Passed Hors D'oeuvres

Beef Tenderloin Flatbread Pepper and sea salt with gorgonzola cheese	Pecan Crusted Chicken Skewer Tender chicken rolled in pecans served with a sweet Dijon cream
Blue Lump Crab and Mango On crispy plantain chip	Bacon Wrapped Sea Scallop Wrapped in applewood smoked bacon with sweet orange glaze
Fresh Roma Tomato Bruschetta With fresh basil balsamic glaze on sundried tomato artisan crouton	Black Bean Flatbread Black bean, goat cheese, tomato and cilantro with chipotle aioli
Lamb Lolli-Chop Herb marinated petite lamb chop served warm with fresh mint demi glace	Grilled Portobello Mushroom With fresh spinach, parmesan cheese on a kalamata olive crouton
Tuna Tartare With wasabi cream, pickled ginger on crisp wonton	Fulton’s Seafood Flatbread Shrimp and scallop with fresh herbs and parmesan cheese
Shrimp and Scallop Mini Martini Ceviche With fresh cilantro and tangy lime	Asian Chicken Pot Stickers With sweet chili sauce
Mini Crab Cakes With Dijon mustard sauce	BBQ Chicken Flatbread Grilled diced marinated chicken, barbeque drizzle, red onion and cheddar
Spinach and Artichoke Rangoons Stuffed crispy wonton with buttermilk ranch sauce	Sirloin Wrapped Asparagus With horseradish cream