passed hors d'oeuvres

Butler Passed and Displayed Hors D'oeuvres

Smoked Salmon Mousse

Caper, dill, English cucumber

Beef Carpaccio

Lemon caper aioli

Herb Goat Cheese

Confit tomato, aged balsamic

Chicken Saltimbocca

Crispy pancetta, sage, asiago, phyllo cup

Truffled Lobster Arancini

Risotto, Maine lobster, fontina, white truffle aioli

Crab Stuffed Empanadas

Jumpo lump blue crab, mango chutney 

Crab Cake

Jumbo lump blue crab, roasted corn maque choux, remoulade

Heirloom Caprese

Skewered heirloom tomato, buffalo mozzarella, basil, balsamic

Bruschetta

Locally grown tomato, basil, buffalo mozzarella, parmesan, pesto, ciabatta

 

Diver Scallop

Cipollini onion, bacon, tomato jam, roasted cauliflower puree

Beef Brochette

Achiote marinade, chimichurri

Moroccan Chicken

Preserved lemon vinaigrette

Island Shrimp

Papaya Mustard

Vegetable Antipasto Display

Prosciutto wrapped cantaloupe, grilled asparagus, marinated olives, artichokes, fire roasted peppers, peppercini

Seasonal Fruit &
Cheese Display

Raw Bar

Maine lobsters, jumbo shrimp, Alaskan king crab, oysters