“The Riverboat Queen”
Chef’s Table Reception

Hors D’oeuvres

Appetizers to be butler passed

Lamb Lolli-chop

Herb marinated petite lamb chop served warm
with fresh mint demi glace

Grilled Portobello Mushroom

With fresh spinach, parmesan cheese
On an olive artisan crouton

Tuna Tartare

With wasabi cream and pickled ginger on crisp wonton

Chef Attended Carving Station

Herb Marinated Breast of Turkey

Yukon gold whipped potatoes
Sautéed seasonal vegetable
Rolls & butter

Chef’s Table

Fulton’s House Salad

Mixed field greens and Belgian endive, tomatoes, cucumbers and carrots with dark balsamic vinaigrette

Domestic Cheese

Cheddar, swiss, colby, baby gouda, camembert, with Carr’s crackers

Sweet Table & Coffee Station

Miniatures of our signature desserts
Key lime, cheesecake, chocolate cake tarts

Iced tea and coffee