MAY 12 - MOTHER'S DAY
American Red Snapper with Grilled goat cheese polenta, citrus & tomato relish, spring vegetables.
JUNE 16 - FATHER'S DAY
Double Stuffed Lobster Tails with Jumbo lump blue crab cake stuffed, mango béarnaise, and Twice Baked Potato
COOKING CLASS FOR KIDS
Little Chefs take of Downtown Disney. We have just the thing for the burgeoning Chef in your family this summer. We will be hosting a three-part "Kids Cooking Class" on Saturday, June 22 from 11am until 3pm. The class will feature fun and unique cooking skills and make memories that will last a lifetime. The extraordinary Chef's of Fulton's Crab House, Portobello Restaurant, and Wolfgang Puck Cafe will walk through a full demonstration at each location making a Fulton's mini crab cake, Portobello ravioli gigantem and Wolfgang Puck dessert sushi. The "Kids Cooking Class" is 37.00 per child and available for little Chef's ages 6-12. For more information and to register, call 407-828-8996.
Soak in the sunshine or enjoy a night under the stars this April. Whenever you dine on one of our patios this month you'll receive a complimentary appetizer from the chef!
(Limit one per table)
We're saving the best for last in May. Lunch on the patio next month and get a sweet deal with a complimentary dessert from the chef! (Limit one per table)
Want to get in on these exclusive offers and even more perks? Sign up to become part of our family today!
Behind the Bar this Spring
SWEET-LEMON TEA SMASH
Deep Eddy Sweet Tea Vodka, Limoncello, and fresh lemons-mashed, smashed then splashed with lemonade. This is the definition of front porch relaxation.